Sources
The botanical source of Patchouli Oil is Pogostemon cablin Benth.

Uses
Patchouli Oil is extensively used in perfumes, soaps and cosmetic products. It is also widely used as a flavour ingredient in many food products.

Method of Preparation
Patchouli Oil J 871 is obtained by molecular distillation of patchouli oil.

Properties
Appearance : Pale yellow to yellow brown viscous liquid.
Organoleptic : Woody, balsamic, sweet, camphoraceous.
Physico-Chemical :
Specific Gravity at 25°C : 0.950 – 0.975
Refractive Index at 20°C : 1.507 – 1.512
Optical Rotation at 25°C : (–) 48° – (–) 55°
Patchouli alcohol Content (GLC) : Min. 26 %

Solubility
One mL dissolves in 10 mL 90 % alcohol.

Packaging
Patchouli Oil  is available in 25 kg metal drum.

Storage
Store in tightly closed containers with minimum headspace in a cool, dark and dry place.